Charlotte's thoughts

its been years but i'm posting again to let you all know that i'm so much happier now, i'm married to the nicest guy in the world who will one day be the best father in the world.  he makes me happy and puts up with my crap when i know i'm getting on his nerves but do nothing to stop my behavior.  i love him and my life is a million times better today than it ever has been.

Current Mood: awake

how come when i'm not with jason, i want him like theres no tomorrow. but when we're together i want to watch the simpsons. no, thats a lie ;) i still want him like theres no tomorrow. with whip cream and chocolate sauce and no roommates if you know what i mean - he knows what i mean. so anyways the reason this is in a blog is because jason is at his house tonight and i am here, my house.
i'm not afraid to be with him because i know that he is the one that i will eventually have kids with, sooner or later it will happen - if its sooner o well, they'll have parents who love them to the end of the earth.

Current Mood: horny

i dont know why but i just cant study right now cant focus not even on live journal.... eh

i'm going to have to kill myself. theres not much else i can do.

how small my car is i will run you the fuck over!
if you cut me off i dont care if you ARE driving a uhaul rental, i hope to hell you have insurance cuz bitch i'm gonna give you what you deserve. you know who you are. you were turning onto woodward north from the 696 service drive at 115pm on tuesday afternoon. i'll hunt you down like the animal you are cuz i'm a crazy bitch A CRAZY FUCKING BITCH!!!!!

i feel so angry i just want to bite someone. or hit them or something i'm just so angry right now i cant explain it. why would someone borrow money to buy something they dont even need. they can USE it, sure, but do they NEED it? no. do i need to pay for school... yes. can i register for next semester with out paying? NO.

so now where do i stand... short, thats right short by $70 to pay my tuition. but that would take every last dollar out of my bank account until next paycheck (2weeks away) and who can live on $0? not me no sir i'm a spoiled little girl who likes to eat regularly.


SO LISTEN UP FUCKER PAY ME BACK OR I'LL SELL YOUR KIDNEY ON THE BLACK MARKET SO FAST YOU'LL STILL BE DYING IN THE TUB OF ICE WHILE YOUR KIDNEY IS CELEBRATING ITS NEW LIFE POST-TRANSPLANT.

Current Mood: angry

when someone you care about and think highly of decides that they for no reason just dont want to talk to you. i thought i'd just lay that out there especially when i was trying to be suportive for that person and bam.... just too busy to talk to me.

at least i know that jason will always love me and put me first like i put him first, neither of us are perfect but thats how i like it, becuase i love him, not despite his faults, but because of them.

Current Mood: sad and hurt

no its not drugs...
or iz it.... yes it is but theyre legal! muhahaha this is what happenes when you dont take your medicine for quite some time then decide to take it all of a sudden. i could fall down the stairs and never really know it. i would think that i'm going down some sledding hill- who names their kid billie jo for real these days? well by the time you read this the show will be over so it doesnt matter. i'm so dizzy i could just spin into my door and fall into a deep sleep. that would be fun. ok nothing makes sense so i'm gonna go now bye bye

i dont understand why you dont walk me to the door like you used to

Current Mood: sad

Delicious Dish on NPR

Margaret Jo McCullen.....Ana Gasteyer
Teri Rialto.....Molly Shannon
Pete Schweddy.....Alec Baldwin


Margaret Jo McCullen: Hello. I'm Margaret Jo McCullen.

Teri Rialto: And I'm Teri Rialto.

Margaret Jo McCullen: And you're listening to..

Together: The Delicious Dish, on National Public Radio.

Margeret Jo McCullen: Now, Teri, it's Christmas season again, our favorite time of the year.

Teri Rialto: Actually, Margaret Jo, holiday time is when the most culinary wishes can come true. Now, what's on your list this holiday season, Margaret Jo?

Margeret Jo McCullen: Well, Teri, I got real freaky this year. I'm asking Kris Kringle for a wooden bowl, some oversized index cards, and a funnel.

Teri Rialto: Ooooh, a funnel! That'll be great for funneling!

Margeret Jo McCullen: I know. I feel like a glutton! What's onyour list, Teri?

Teri Rialto: Well, I'm only asking Santa for one thing - a big box of glue traps to help me with my excessive rat problem? Are you, Margaret Jo, gonna leave any treats out for Santa this year?

Margeret Jo McCullen: Oh, absolutely, I always do! I like to leave Santa some tap water and rice. If Santa's anything like me, Christmas foods really reek havoc on the ol' digestive system. What are you going to leave, Teri?

Teri Rialto: Uh, I can't ever leave food out in my apartment, because I have an excessive rat problem.

Margeret Jo McCullen: Makes sense. Neat.

Teri Rialto: Good times.

Margeret Jo McCullen: Good times.

Teri Rialto: Well, Christmas is a time for traditional foods and bite-size treats, and we have a very special guest today.

Margeret Jo McCullen: That's right, Teri. He's the owner of his own holiday bakery, with a very, very cleaver name - Season's Eatings.

Teri Rialto: [ laughs ] That's relaly funny!

Margeret Jo McCullen: I know, it rhymes with Season's Greetings!

Teri Rialto: Please welcome the owner of Season's Eatings - Pete Schweddy.

[ Pete pulls up to his mike ]

Margeret Jo McCullen: Well, Pete, Teri and I have been looking forward to having you on the show, 'cause we know you're the master of all kinds of Christmas goodies. Tell us about them.

Pete Schweddy: Well, there are lots of great treats this time of year - Zucchini Bread, Fruitcake.. but the thing that I most like to bring out this time of year are my Balls.

Teri Rialto: Mmm.. Balls.. Tell us about your Balls, Pete.

Pete Schweddy: Well, over at Season's Eatings, we have Balls for every taste. Popcorn Balls, Cheese Balls, Rum Balls.. you name it.

Margeret Jo McCullen: Wow! My mouth's watering just thinking about those Balls!

Teri Rialto: It's been years since I've seen any Balls.

Pete Schweddy: Would you like to see my Balls now?

Margeret Jo McCullen: Yeah. Whip them out.

[ Pete places a tray of Balls on the control board ]

Teri Rialto: Mmm.. wow.. you have some beautiful Balls..

Margeret Jo McCullen: They're bigger than I expected.

Pete Schweddy: A lot of people tell me that.

Margeret Jo McCullen: Look at that, Teri - the way they glisten.

Pete Schweddy: That's because make sure that each one of my Balls gets plenty of oil.

Margeret Jo McCullen: I can't help but, notice, Pete - your Balls are a little misshapen.

Pete Schweddy: That's because I rested them on a hot stove too long.

Teri Rialto: Can I touch your Balls.

Pete Schweddy: Go ahead. But be careful, they're very delicate.

Margeret Jo McCullen: Wow. I can't wait to get my mouth around his Balls.

Teri Rialto: [ sniffing ] Ooh.. I like the way your Balls smell..

Pete Schweddy: Do whatever you want to, ladies. My Balls are here for your pleasure.

Margeret Jo McCullen: [ chewing ] Wow, Pete.. I have to say - your Balls are so tender..

Pete Schweddy: Well, there's no beating my Balls. They're made from a secret Schweddy Family recipe. No one can resist my Schweddy Balls.

Margeret Jo McCullen: Wow.. Schweddy Balls. Nothing like a Schweddy Ball.

Teri Rialto: Good Balls.

Margeret Jo McCullen: Mmm.. good times.

Teri Rialto: Good times.. Mmm.. our producer is telling us it's time to wrap it up.

Margeret Jo McCullen: That's all the time we have today, Teri. So, join us next week, when our topic will be that other holiday favorite..

Margaret Jo & Teri - ..Fragrant, Flavored Nuts.

Pete Schweddy: A quick plug! If you order from Season's Eatings now, you can still send out a special Schweddy Ball Sack in time.

Margeret Jo McCullen: Great idea. My niece would love a Sack of Schweddy Balls...

[ fade out ]

Delicious Dish

Margaret Jo McCullen.....Ana Gastyer
Lynn Vershad.....Rachel Dratch
Pete Schweddy.....Alec Baldwin
Caller.....Chris Parnell


Margaret Jo McCullen: Hello. I'm Margaret Jo McCullen.

Lynn Vershad: And I'm Lynn Vershad.

Together: And you're lsitening to.. The Delicious Dish.. on National Public Radio.

Margaret Jo McCullen: Now, listeners, don't adjsut your radio sets, you heard right. Teri Rialto has left to persue her dream of opening up a yogurt factory. We're real proud of her, and we're going to miss her. But we have a new co-host here on the Delicious Dish, and she's a real firecracker. Say hi, Lynn.

Lynn Vershad: [ shyly ] Hi.

Margaret Jo McCullen: And, of course, those of you listening in northeast Minnesota already know Lynn, from her last show "Use Your Noodle". Such a groundbreaking show, Lynn, I loved it.

Lynn Vershad: Oh, thank you.

Margaret Jo McCullen: You're welcome.

Lynn Vershad: You know, Wayzana Tribune called it the "most innovative public-supporterd pasta-related radio cooking show since Get Ready, Get Set, Spaghetti!

Margaret Jo McCullen: Absolutely, ditto to that, we were really lucky to steal you away, Lynn!

Lynn Vershad: Well, I really felt like I had taken pasta as far as it would go.

Margaret Jo McCullen: I know what you mean. I got so burned out on dried figs in the late 80's, that I've never ogne back.

Lynn Vershad: I'm so, so sorry.

Margaret Jo McCullen: It's okay. It's neat.

Lynn Vershad: Fun, yeah.

Margaret Jo McCullen: Good times. Dried fruit.

Lynn Vershad: Yeah. Well, M.J., Spring has sprung, and that mean the return of the great American pasttime - baseball.

Margaret Jo McCullen: And, of course, no baseball season would be complete without the culinary traditions of the ballpark.

Lynn Vershad: Mmm, that's right, M.J. And joining us to talk about them is someone whom I understand is an old friend of the Delicious Dish - Mr. Pete Scweddy.

[ Pete takes his seat behind the microphone ]

Margaret Jo McCullen: Hi, Pete. Welcome back.

Pete Schweddy: Hi, there.

Margaret Jo McCullen: Now, Pete, I hear that the only thing you love more than cooking, is the great game of baseball.

Pete Schweddy: Oh, yes. Sometimes, when I'm in the stands, I get so fired up and out of control, I've been known to boo the other team.

Margaret Jo McCullen: Ooh.. I'd want to steer clear of that.

Pete Schweddy: For sure.

Lynn Vershad: Now, Pete, you've gained quite a reputation as the king of stadium-cooked cuisine.

Pete Schweddy: That's right. I'm proud to say I've won great acclaim for my takes on popcorn, crackerjacks, and pretzel bread. But I think what I am most known for is my weiner.

Margaret Jo McCullen: your weiner. Wow. You don't say.

Pete Schweddy: I sure do. Would you like to see it?

Margaret Jo McCullen: Please. Please. [ Pete pulls out a tray of weiners ] Wow..

Pete Schweddy: Is that some weiner, or what?

Margaret Jo McCullen: Yeah, it's a doozy, Pete.

Lynn Vershad: Now, is that a foot-long, or..?

Pete Schweddy: [ chuckles ] You flatter me!

Margaret Jo McCullen: I have to say, Pete, that's a very thick one, too.

Pete Schweddy: I'd have to say it's almost as thick as it is long.

Margaret Jo McCullen: Now, I can smell your wiener from here.

Pete Schweddy: Well, that is thanks to the Schweddy Family recipe. There's no escaping the aroma of a Schweddy Family weiner.

Lynn Vershad: It, um.. it really does glistne, doesn't it?

Pete Schweddy: Uh, yeah, it's the weiners folks can't seem to keep out of their mouthes.

Lynn Vershad: Well, then I bet it's a big hit with the kids.

Pete Schweddy: Oh, yes, indeed. There's nothing quite like the look on a child's face the moment he gets a hold of his own Schweddy weiner.

[ call lines start to light up ]

Margaret Jo McCullen: Wow, Lynn. the switchboard's really lighting up! We'll take your calls in a moment. But, first, I want to get my mouth around that weiner!

Pete Schweddy: Be my guest. Both of you ladies please have a go at it.

[ Margaret Jo and Lynn grab a Schweddy weiner ]

Lynn Vershad: Hmm.. I'm not sure I can handle this much meat..

Pete Schweddy: Well, you really don't have to put the whole thing in your mouth at once.

Lynn Vershad: Maybe we can cut it half?

Pete Schweddy: I'd rather you didn't!

Margaret Jo McCullen: Wow, Pete, this peiner.. [ stifles her laughter ] A little verbal diarrhea.. This weiner's so plump and firm. The weiners I'm accustomed to are usually wrinkled and grey. The phones are relaly going crazy - is it okay if we take a call?

Pete Schweddy: Oh, be my guest.

Margaret Jo McCullen: Okay. [ presses call button ] Delicious Dish. You're on the air.

Lynn Vershad: Do you have a question for Pete Schweddy?

Caller: [ breathing heavily ] Yeah! Tell me about your weiner, Pete!

Pete Schweddy: Well, what would you like to know?

Caller: Do you touch it!

Pete Schweddy: Well, sure, I'm very hands-on with the famous Schweddy weiner.

Caller: Are you touching it now!

Pete Schweddy: Uh.. no, I'm not. The ladies are enjoying my weiner right now, actually. Any other waurions?

Caller: [ moans exuberantly ] Nooooooo, I'm all done..! Thanks..! [ hangs up ]

Margaret Jo McCullen: Well, thanks for calling.

Lynn Vershad: [ eating the weiner ] Mmm.. I just can't keep your weiner out of my mouth.

Margaret Jo McCullen: Mmm-mmm.. it's delicious!

Lynn Vershad: [ starts choking on the weiner ]

Margaret Jo McCullen: Uh-oh! Uh-oh!

Pete Schweddy: What's wrong?

Margaret Jo McCullen: I think Lynn's gagging on your weiner..

Pete Schweddy: Bend her over! Ben her over!

Margaret Jo McCullen: [ pushes Lynn forward ] Just relax your throat, Lynn! Just relax!

Pete Schweddy: [ pats Lynn's back ] Let it slide out.

[ Lynn cough the weiner out of her throat ]

Margaret Jo McCullen: You alright?

Lynn Vershad: Boy.. that was scary for a minute.. but.. if I had to gag on a weiner, I'm glad it was yours, Pete.

Pete Schweddy: Well, I'm glad my Schwddy weiner didn't disappoint you.

Margaret Jo McCullen: Well, that's all the time we have here on the Delicious Dish. Join us next week, when our guest will be..

Together: Freddie S. and his Donut Holes!

Current Mood: weird